Call to order carryout or delivery Find a Hut

Select a menu category for nutritional information:

Select a pizza size:

Serving size = 1 slice | Servings per order: about 8

  Serving
(g)
Calories
 
Calories
(Fat)
Total Fat
(g)
Sat Fat
(g)
Trans Fat
(g)
Cholest
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)
Sugars
(g)
Protein
(g)
Cheese Only 90 10 20 10 540 540 20 540 540 26 26 26
Pepperoni 90 10 20 10 540 540 20 540 540 26 26 26
Supreme 90 10 20 10 540 540 20 540 540 26 26 26
Super Supreme 90 10 20 10 540 540 20 540 540 26 26 26
Chicken Supreme 90 10 20 10 540 540 20 540 540 26 26 26
Meat Lovers® 90 10 20 10 540 540 20 540 540 26 26 26

This data reflects US products and builds only. Substitution of ingredients/standard toppings combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in products assembly per restaurant and other factors. Except for limited time offerings or test market items, menu products as of this printing are included in this brochure. Product data is based on current formulations as of date of publication. Nutritional data is based on standard portion product guidelines and formulations as of date of printing. If you have any questions about Pizza Hut and nutrition or are particularly sensitive to specific ingredients or goods, please contact Pizza Hut at 1.800.948.8488. The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2000 calories daily. Recommended limits may be higher or lower depending on daily calorie consumption. For more information, go to www.choosemyplate.gov.

Allergen content